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« Weekend at Gunzmont Farm (as captured by my sister-in-law's iPhone) | Main | Futurephobia »

May 30, 2012

Comments

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Heidi

I just might have to try this - sounds even idiot proof enough for ME!

LizP

Awesome, thank you! Now I know why my attempt at baked eggs was less than successful ... I put cold cream on the top.

Quinn

Surely you mean Mastering the Art of French Cooking!

Morgan (The818)

Um, this is freakin' genius. Doing it.

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