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« Weekend at Gunzmont Farm (as captured by my sister-in-law's iPhone) | Main | Futurephobia »

May 30, 2012

Comments

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Heidi

I just might have to try this - sounds even idiot proof enough for ME!

LizP

Awesome, thank you! Now I know why my attempt at baked eggs was less than successful ... I put cold cream on the top.

Quinn

Surely you mean Mastering the Art of French Cooking!

Morgan (The818)

Um, this is freakin' genius. Doing it.

The comments to this entry are closed.