And called it GRAVY.
I hope you love reading it as much as I loved writing it.
For now, you can buy it on Amazon.com. I promise it'll be available on Nook within 24 hours (but probably sooner!)
I didn't include the recipe in the book, so I'll post it here now.
2 each, 1 pound, 14 ounce cans of peeled whole plum tomatoes (preferably Muir Glen Organic)
2 each, 6 ounce cans of tomato paste (go Italian if you can find it!)
1/2 an onion, minced
5 cloves garlic, coarsely chopped
1/2 cup extra virgin olive oil (again, go Italian if you can!)
salt and pepper
2 bay leaves
Basil leaves, fresh
1 SECRET ingredient (sorry, you have to read the book to find out what it is!)
Heat olive oil in a large sauce pan and add onion and garlic. Cook until onion is translucent, not brown. Blend the whole tomatoes in a blender or food processor and add to the pot. Add paste, bay leaves, basil, salt and pepper and SECRET ingredient. Let simmer for about two hours.
Pour over a pound of your favorite pasta. Feeds 2-4 people. I never make it without tripling the recipe and filling my freezer with goodness. ENJOY!