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March 03, 2008

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Elizabeth

I tried this last night, I made it a little too soggy because I don't have a pastry brush. My husband gobbled it up.

Donna

Holy cow this was YUMMY!!! I followewd your directions except I used Cavendar's Greek Seasoning instead of salt and pepper and it was wonderful! My husband and father-in-law loved it also! Thanks so much! Oh, and I am a RNY patient too (9 yrs out) so I am excited to find new low-carb side!

J

Ever since I found a recipe for a roasted cauliflower salad in a local newspaper, that is how we have cooked it. When it goes on sale, I always get some, cook it up and we have it to take for lunches. So delicious. I will have to look for the garlic olive oil at TJ's
Thank you

alice

I haven't tried it yet but I am most impressed with your photos and your blog!

Nancy R

WOO! Finally tried this last night and it met with approval from ALL of us...even the picky eaters!

Julie

This is so delicious! I made it 2 times in the last few days. Thanks for sharing the recipe, it's now one of my favorites.

 rachel

I know it's been over a year since you posted this, Amanda, but I've been meaning to try it (for an entire year, yes), and I finally did.

And OMFG. It's all I can do to leave enough to serve my family at dinner. I would eat the entire tray of this. Next time I'm using two heads of cauliflower, so there's enough that the other members of my family get any.

Erin

Yummy this sounds so good!! Gonna make it tonight. I'm with you on the light olive oil too. The "good" stuff is nasty!! :p

Barb

I have cauliflower in my fridge right now. I think I will give this a try tomorrow night for dinner. Thanks for sharing.

Emily27Aj

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