I fiddled with my design a bit today

In the end I just changed to one of the typepad themes.  I'm actively trying to take pictures specifically for use on a banner, so hopefully I'll get around to that some time soon.  Design is obviously not my thing and I keep meaning to get in touch with the people who commented the last time I asked for design help. 

Also, if you're reading this from an RSS feed, you probably haven't seen that I've been logging my weekly menus on the sidebar.  I try to do it every Sunday, so I know what to cook for the week, but I've been late and now it's a bit out of order.  This week I'll try to get it all up in advance.  More recipes are coming soon (next up is the roasted cauliflower my friend Kate taught me how to make and which we now eat approximately 18 times per week). 

By the way, I absolutely LOVE getting e-mails when you try my recipes.  It makes me feel like I'm hosting a big dinner party in the sky or something.  Have I mentioned that I love food?  And I love cooking?  And I love parties?  And as such, I think recipes are doomed to become a more permanent feature on this blog.   I've definitely got some good things in mind!

Comments

[janssen]

I love the recipes - keep them coming! I'm always looking for something new and fun to make.

[Jen]

I made a modified version of your meatloaf the other night. I had to modify it a bit because a) we just moved and I have no groceries and b) my husband is super picky. It was really good though.

[Tana]

I love to cook too so keep the recipes coming!!! I can't wait to roast some spring vegatables. Roasted asparagus with olive oil, salt, pepper, lemon juice and parmesean..it's divine!!

[Grammice]

OOOO roasted Asparagus!? OOO I missed that one! Dammit! I love your recipes too. The meatloaf was awesome and I intend on doing the crab dip for Easter. I love to cook and thank goodness my husband is open to eating just about anything. I still haven't gotten him to eat Liver/onions (my all time fav) but eventually I will sneak it into soemthing! LOL

[Jinxy]

I love the recipes, please keep them coming. You have some of the cutest kids and a very beautiful home.

[Melissa]

I bought me some SOY VAY island teriyaki sauce. It's on the menu for sometime this weekend! :-)